ITALIAN MAC & CHEESE

Ingredients

1. 1/2 lb of pasta (any shape) - I used Cellentani
2. 8 ounces hard salami, chopped
3. 8 ounces sun dried-tomatoes in olive oil, chopped & drained
4. 1 tablespoon black pepper
5. 1 tablespoon dried sage, crumbled
6. 1 pint whipping cream
7. 8 ounces mozzarella cheese, cubed
8. 8 ounces white cheddar cheese, cubed
9. 4 tablespoons butter
10. 1 tablespoon flour

Instructions

1. Pasta: Cook according to the directions on the box, drain & set aside when done.
2. In a skillet combine salami, sun-dried tomatoes, black pepper & sage.
3. Cook on low for about ten minutes to crisp up the edges of salami, mix well & set aside.
4. Add whipping cream & butter to a saucepan, slowly heat & melt.
5. Add cubed cheese & stir occasionally until the mixture melts.
6. Once everything is melted add flour, stir, bring to a boil & remove from heat.
7. Add pasta, salami & sun-dried tomatoes to the cheese sauce.
8. Serve hot & garnish with some black pepper or additional dried sage.